8 delicacies as sea travel should try to Phu Quoc p1

Phu Quoc is not only attracts tourists by the beautiful sights such as pearls, which come to Phu Quoc countless delicacies Footbinding visiting the island this jewel
Baked apricot horn editor

There are many ways of preparing dishes such as stir-fried apricot horn wings, fried with black mushrooms, mushrooms, onions and broccoli. However, for those who want to enjoy gourmet flavors of the sea intact, the salt and chilli baked apricot horn margin is better than both.

The so salty that the salt, the more spicy chili tongue ripped elevate match the sweetness of apricot wings. And only in this way is processed apricot horn new border keep and brittle toughness is full blame. In the small shops along the beach Ham Ninh, Oil Ganh beach, beach boundary Sao mai whistle disk prices for two diners eat prices ranging from 40000-70000 contract.

Peppers grilled squid eggs

Not as famous as its own variety of seafood on the island, grilled squid eggs idyllic and rustic peppers as the main character of the coastal people. Phu Quoc people can do many delicacies from the ink such as ginger steamed, sauteed, steamed onions, fried fish, fried breaded .... but the most popular are the guests not to mention salt and chilli squid.
Small squid eggs more about Fresh green fingers, when the fire started on grilled on charcoal for nine gold, appealing aroma emanating make anyone smell also can not control the heart.

Steamed crayfish

No stranger to the customers, however steamed crayfish in Phu Quoc also makes you hard to refuse by the crayfish here often loud and very sure of meat, with the hybrid rai beachfront concert with friends. Enjoy in style crayfish to eat slowly, slowly using scissors along the back to remove the outer shell, shrimp meat skill so that not being crushed. Shrimp meat dotted with fresh lemon juice salt and chilli extremely right away.
Melaleuca mushroom soup with seafood

Melaleuca mushroom is a fungus found only in Phu Quoc, the people here are harmoniously combined with readily available fresh seafood such as squid, shrimp, oyster shell ... to create Melaleuca mushroom soup. On the island of Phu Quoc, if you catch fish or barracuda machete, certain people will take the cooked meat with mushrooms fried fish. Sweet dish of mushrooms, pepper aroma and concentration of flavor when used with water most of Phu Quoc anchovy.