8 delicacies as sea travel should try to Phu Quoc p2

Herring salad

It would be lacking for your trip to Phu Quoc if that is not already enjoy this dish. Islanders usually fatty fish choices but rounded, fresh shine to silver salad. Fish are scaling, cleaning and taking part undercut snakehead. Raw fish cooked simply but no less exquisite. In addition to meat, food ingredients also coconut, sliced onion, onion and peppers julienne. This sauce is quite special salad, made from guava fruit ripening fed on the island should stick together sour aroma lightly.
Once prepared, the ingredients are laid out the disc. Served with spicy sauce is the same cup cake and salad. Much herring season in the summer months, so if you have the opportunity to Phu Quoc in the meantime, do not forget to enjoy a delicious salad of fresh air in the afternoon on the island.

Steamed crabs

The crab is strong, bricks, cleaned, after steaming fragrant scent will make you nod while enjoying. In Phu Quoc, crab sold at prices ranging from 100,000 VND -150 000 a kg depending little loud, but to Phu Quoc crab with crab is just laying in central New. Crab to the appetite, so there's no baby crab meat. Experiences should be to choose about 6-7 pieces per kg, then select crabs like to eat the tiles, more meat, eat the males.

Sea urchin

Not merely a dish, such as urchins were ginseng of the sea, it is good for your kidneys, pitch ... very beneficial for men. People on the island are usually processed in various ways, such as sea urchins eat raw, or roasted onion broth.
To eat to live, people often choose the fresh sea urchin just starting up. Urchin is split, cleaned of veins inside the fiber. For the meat into a bowl, add a little lemon and mustard and mix and enjoy the broccoli. However, the most popular is the grilled sea urchin. Just bake and take curette preliminary part lemon pepper beef with salt, add little more optimistic that we have the right roasting dishes pinch fragrant, greasy.

Grilled abalone

Those who came to Phu Quoc, do not forget to enjoy this dish because the dishes are not very nutritious but also delicious. The abalone was brought up from the deep ocean floor and have to undergo a number of processing steps become picky new exciting dishes to serve customers. Abalone itself has a sweet taste when baked soft delicious to eat up the sauce with ginger, garlic sauce and minced core becomes ever more delicious.